Fully cooked egg rolls filled with a medley of garden vegetables and wrapped in a traditional crispy egg roll dough. 10 pieces.
Vegetable Egg Rolls 570g
Filling: Cabbage, Celery, Carrots, Green Peas, Corn, Onions, Sugar, Modified Corn Starch, Salt, Spices. Wrapper: Wheat Flour, Water, Liquid Whole Eggs, Salt, Sodium Propionate, Mono And Diglycerides, Sodium Stearoyl-2- Lactylate. Fried In Canola Oil.
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