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Fully cooked egg rolls filled with a medley of garden vegetables and wrapped in a traditional crispy egg roll dough. 10 pieces. 
Filling: Cabbage, Celery, Carrots, Green Peas, Corn, Onions, Sugar, Modified Corn Starch, Salt, Spices. Wrapper: Wheat Flour, Water, Liquid Whole Eggs, Salt, Sodium Propionate, Mono And Diglycerides, Sodium Stearoyl-2- Lactylate. Fried In Canola Oil.
  • Calories 200
  • Fat 4g
  • Cholesterol 0mg
  • Sodium 450mg
  • Carbohydrate 35g
  • Protein 6g
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