In stock
Moist gluten free chocolate sponge cake and cream cheese white chocolate mousse topped with rich chocolate ganache and white chocolate drizzle. Gluten-free.

Gluten Free 
Whipping Cream (Cream, Milk Ingredients, Cellulose Gel, Carrageenan, Cellulose Gum), Sugar, Cream Cheese (Milk Ingredients, Salt, Guar Gum, Propylene Glycol Alginate, Carrageenan, Carob Bean Gum, Bacterial Culture), Water, Liquid Whole Eggs, White Chocolate (Sugar, Cocoa Butter, Milk Ingredients, Soy Lecithin, Natural Flavour), Canola Oil, Semi-Sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavour), Brown Rice Flour, Cocoa, Potato Starch, White Rice Flour, Icing Sugar, Corn Syrup, Modified Tapioca Starch, Blackstrap Molasses, Fancy Molasses, Dried Egg-Whites, White Chocolatey Coating (Sugar, Modified Palm Kernel Oil, Modified Milk Ingredients, Skim Milk, Soy Lecithin, Natural Flavour), Baking Powder, Baking Soda, Modified Corn Starch, Xanthan Gum, Salt, Sodium Phosphate, Sodium Alginate, Natural Flavour. May Contain: Peanuts, Tree Nuts.
  • Calories 420
  • Fat 24g
  • Cholesterol 75mg
  • Sodium 400mg
  • Carbohydrate 46g
  • Protein 5g
More Information
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