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Our signature recipe of boneless chicken breast, cooked sous vide, in a tangy BBQ sauce, garnished with red onions and parsley, in a foil tray for the BBQ or oven.
Cooked Chicken Breasts (Chicken Breasts, Water, Canola Oil, White Vinegar, Modified Rice Starch, Garlic Powder, Salt, Ground Cayenne Pepper, Ground Paprika), Sauce (White Vinegar, Tomato Paste, Sugar, Molasses, Water, Roasted Garlic Puree [Roasted Garlic, Citric Acid], Sea Salt, Hickory Smoke Flavour, Roasted Garlic, Onions, Spices), Red Onions, Parsley.
  • Calories 320
  • Fat 18g
  • Cholesterol 65mg
  • Sodium 630mg
  • Carbohydrate 17g
  • Protein 23g
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