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Stone-baked crust covered in tomato sauce and topped with fresh spinach, mozzarella, feta and parmesan cheeses.

Crust: Wheat Flour, Water, Extra Virgin Olive Oil, Yeast, Sugar, Salt, L-Cysteine Hydrochloride, Canola Oil. Toppings: Mozzarella, Feta And Parmesan Cheeses (Partly Skimmed Milk, Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzymes, Lipase, Cellulose, Natamycin), Spinach. Sauce: Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Crushed Tomatoes, Canola Oil, Garlic Puree (Garlic, Canola Oil, Citric Acid), Sugar, Vinegar, Garlic Powder, Onion Powder, Oregano, Black Pepper.
  • Calories 260
  • Fat 8g
  • Cholesterol 10mg
  • Sodium 400mg
  • Carbohydrate 34g
  • Protein 13g
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