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Stone-baked crust topped with tomato sauce, spicy dry-cured Soppressata salami, roasted red bell peppers and mozzarella and bocconcini cheeses.
Crust: Wheat Flour, Water, Extra Virgin Olive Oil, Yeast, Sugar, Salt, L-Cysteine Hydrochloride, Canola Oil. Toppings: Mozzarella And Bocconcini Cheeses (Partly Skimmed Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzymes), Roasted Red Bell Peppers, Soppressata Salami (Pork, Salt, Spices And Spice Extracts, Modified Milk Ingredients, Sugar, Dextrose, Sodium Erythorbate, Lactic Acid Starter Culture, Canola Oil, Dehydrated Garlic, Potassium Nitrate, Sodium Nitrite), Basil. Sauce: Crushed Tomatoes, Water, Extra Virgin Olive Oil, Sugar, Salt, Vinegar, Garlic Powder, Onion Powder, Oregano, Black Pepper.
  • Calories 300
  • Fat 11g
  • Cholesterol 20mg
  • Sodium 530mg
  • Carbohydrate 35g
  • Protein 15g
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