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Jumbo Pacific white shrimp, hand-dipped in a traditional tempura batter. Includes a soy dipping sauce with a hint of naturalwasabi flavour. 13-15 pieces.

Sustainable Seafood 
Tempura Shrimp: Shrimp, Water, Soybean Oil, Wheat Flour, Modified Tapioca Starch, Corn Starch, Rice Flour, Sodium Phosphate, Corn Flour, Salt, Sodium Bicarbonate. Sauce: Water, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Modified Tapioca Starch, Vinegar, Natural Flavour (Contains Mustard), Garlic Powder, Salt, Yeast Extract, Caramel Colour, Spices, Xanthan Gum.
  • Calories 35
  • Fat 0g
  • Cholesterol 50mg
  • Sodium 350mg
  • Carbohydrate 4g
  • Protein 5g
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