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Our exclusive recipe of radiatore pasta with Pacific white shrimp, scallops, red bell peppers and broccoli in a creamy Alfredo sauce – in a microwaveable tray.

Sustainable Seafood 
Cooked Pasta (Water, Durum Wheat Semolina), Water, Red Bell Peppers, Broccoli, Cooked Shrimp (Shrimp, Water, Sodium Phosphate, Salt), Scallops, Cheddar Cheese (Unpasteurized Milk, Bacterial Culture, Salt, Microbial Enzyme), Parmesan Cheese (Milk, Bacterial Culture, Salt, Lipase, Calcium Chloride, Microbial Enzyme), Cream (Milk), Skimmed Milk Powder, Modified Corn Starch, Onions, Garlic, Chicken Stock (Chicken Stock, Flavour), Wheat Flour, Canola Oil, Salt, Dehydrated Garlic, Sugar, Xanthan Gum, Dehydrated Onion, Spices.
  • Calories 320
  • Fat 7g
  • Cholesterol 55mg
  • Sodium 530mg
  • Carbohydrate 47g
  • Protein 18g
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