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Skinless deboned Atlantic salmon fillet, topped with a creamy dill sauce and wrapped in a light and flaky puff pastry. 

Sustainable Seafood 
Puff Pastry (Wheat Flour, Water, Salt, Butter), Atlantic Salmon (White Wine, Mustard [Water, Dijon Mustard Seeds, Vinegar, Salt, Sulphites, Citric Acid], Onion Powder, Salt), Dill Béchamel Sauce (Milk, White Wine, Water, Onion Powder, Modified Corn Starch, Dill, Wheat Flour, Butter, Canola Oil, Lemon Juice [Water, Concentrated Lemon Juice, Sulphites, Lemon Oil], Salt, Lemon Pepper [Salt, Black Pepper, Sugar, Citric Acid, Lemon Juice, Glucose, Dextrose, Onion Powder, Dehydrated Garlic, Canola Oil, Lemon Peel, Turmeric, Natural Flavour], Yeast Extract, Spices, Xanthan Gum), Liquid Whole Egg.
  • Calories 340
  • Fat 19g
  • Cholesterol 60mg
  • Sodium 350mg
  • Carbohydrate 26g
  • Protein 16g
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