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Our exclusive, gluten-free recipe of strawberry jam sandwiched between a peanut butter cookie base, topped with crushed peanuts. Gluten Free.  

Gluten Free 

Peanut Butter (Peanuts), Strawberry Jam (Strawberries, Sugar, Lemon Juice, Pectin), Gluten Free Flour Blend (White Rice, Potato Starch, Tapioca Starch), Sugar, Palm Oil Shortening, Tofu (Water, Soybeans, Calcium Sulphate, Gluconolactone), Canola Oil, Dry-Roasted Peanuts, Cellulose, Psyllium, Baking Powder, Sea Salt.


  • Calories 180
  • Fat 10g
  • Cholesterol 0mg
  • Sodium 50mg
  • Carbohydrate 20g
  • Protein 3g
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