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Our signature recipe of boneless chicken breast, cooked sous vide, in a lemon herb sauce, garnished with a fresh lemon slice, in a foil tray for the BBQ or oven.
Cooked Chicken Breasts (Chicken Breasts, Water, Canola Oil, White Vinegar, Modified Rice Starch, Garlic Powder, Salt, Ground Cayenne Pepper, Ground Paprika), Sauce (Water, White Onions, Lemon Juice, Canola And/Or Soybean Oil, Garlic In Oil [Water, Garlic, Canola Oil, Citric Acid], Modified Corn Starch, Dijon Mustard [Water, Mustard Seeds, Vinegar, Salt, Citric Acid, Sodium Metabisulphite], Salt, Lemongrass, Thyme Puree (Canola Oil, Thyme), Citric Acid, Spices, Xanthan Gum), Sliced Lemon, Parsley.
  • Calories 280
  • Fat 20g
  • Cholesterol 65mg
  • Sodium 480mg
  • Carbohydrate 4g
  • Protein 22g
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