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Our recipe of teppanyaki-style beef served on fried rice with scrambled eggs, carrots, green onions, bell peppers, topped with sesame seeds.

Cooked Rice (Water, Rice, Canola And/Or Soybean Oil), Sauce (Water, Sugar, Soy Sauce [Water, Wheat, Soybeans, Salt, Sodium Benzoate], Rice Vinegar, Canola Oil, Modified Corn Starch, Cooking Rice Wine [Water, Dextrose, Rice, Corn Syrup, Salt], Dehydrated Garlic, Sesame Oil, Sesame Seeds, Concentrated Lemon Juice, Caramel, Onion Powder, Xanthan Gum, Spices, Potassium Sorbate, Garlic Extract), Beef Steak (Beef, Water, Hydrolysed Soy Protein, Dextrose, Salt, Potassium Lactate, Sodium Phosphate, Corn Syrup Solids, Brown Sugar, Modified Corn Starch, Caramel, Onion Powder, Tomato Powder, Garlic Powder, Yeast Extract, Sodium Diacetate, Citric Acid, Lemon Juice, Lemon Oil, Flavour, Spices), Scrambled Eggs (Whole Egg, Skimmed Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavour, Pepper), Carrots, Green Onions, Red Bell Peppers, Sesame Seeds.


  • Calories 610
  • Fat 19g
  • Cholesterol 110mg
  • Sodium 700mg
  • Carbohydrate 90g
  • Protein 20g
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