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Our recipe of penne al dente, zesty tomato sauce with spicy Italian sausage, red pepper strips and shredded mozzarella.
Marinara Sauce (Water, Tomato, Tomato Paste, Onions, Canola Oil, Garlic In Oil [Garlic, Canola Oil, Citric Acid, Sodium Benzoate, Potassium Sorbate], Carrots, Modified Corn Starch, Sugar, Red Wine Vinegar, Salt, Spices, Herbs), Cooked Pasta (Water, Durum Wheat Semolina, Canola And/Or Soybean Oil, Xanthan Gum, Egg), Sausage (Pork, Water, Modified Corn Starch, Salt, Smoked Sugar, Sodium Erythorbate, Sodium Nitrite, Spices, Garlic Powder), Red Bell Peppers, Mozzarella Cheese (Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Cellulose, Natamycin).
  • Calories 430
  • Fat 21g
  • Cholesterol 45mg
  • Sodium 690mg
  • Carbohydrate 43g
  • Protein 17g
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