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Our signature recipe of asparagus spears and diced red peppers in a garlic and herb sauce, in a foil tray for the BBQ or oven.

Asparagus, Water, Red Bell Peppers, Canola Oil And/Or Soybean Oil, Dextrose, Garlic In Oil (Water, Garlic, Canola Oil, Citric Acid), Roasted Garlic Oleoresin, Salt, Butter Flavour (Milk), Xanthan Gum, Herbs And Spices.


  • Calories 130
  • Fat 10g
  • Cholesterol 0mg
  • Sodium 150mg
  • Carbohydrate 7g
  • Protein 3g


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