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Add a Southwestern kick to your snacking menu or party platters. Breaded, boneless, bite-size pork pieces are coated in a savoury black pepper and garlic seasoning.
Pork, Water, Marinade (Salt, Tomato Powder, Soy Sauce Powder [Soybeans, Wheat, Salt], Garlic Powder, Spices, Wine Powder, Autolyzed Yeast Extract, Wheat Flour, Sulphites). Breading: Wheat Flour, Corn Flour, Baking Powder, Spices, Garlic Powder, Salt. Fried In Canola Oil.
  • Calories 130
  • Fat 6g
  • Cholesterol 20mg
  • Sodium 420mg
  • Carbohydrate 11g
  • Protein 9g


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