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A traditional prebaked, family size pie prepared with succulent chunks of chicken and six garden vegetables in a rich, creamy sauce, topped with golden brown pastry.
Filling: Water, Chicken, Partly Skimmed Milk, Whipping Cream (Milk, Cream), Carrots, Cauliflower, Chicken Fat, Celery, Onions, Peas, Mushrooms, Modified Corn Starch, Salt, Dextrose, Hydrolyzed Soy Protein, Chicken Broth Powder, Wheat Flour, Onion Powder, Spices, Garlic Powder, Disodium Inosinate, Disodium Guanylate. Pastry: Wheat Flour, Lard, Water, Salt, Milk Ingredients, Dextrose.
  • Calories 580
  • Fat 36g
  • Cholesterol 70mg
  • Sodium 810mg
  • Carbohydrate 42g
  • Protein 22g
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