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Bring some international flair to your lunch with our Chicken Pad Thai! This heat & serve meal tantalizes with cooked chicken breast chunks, bean sprouts, shredded carrots, red bell peppers and a traditional Pad Thai sauce (with peanut pieces) atop gluten free noodles. Gluten-free. 

Gluten Free 
Cooked Rice Noodles (Rice, Water), Cooked Seasoned Chicken (Chicken Breast Fillets, Water, Modified Corn Starch, Sodium Phosphate, Salt), Water, Bean Sprouts (Soy), Carrots, Brown Sugar, Red Bell Peppers, Peanuts, Fish Sauce (Anchovy, Salt, Sugar), Green Onions, Onions, Canola Oil, Shallots, Garlic Puree (Garlic, Water), Corn Starch, Tamarind Paste, Cilantro, Concentrated Lime Juice, Crushed Chilies, Spice Extracts. May Contain: Tree Nuts


  • Calories 440
  • Fat 11g
  • Cholesterol 40mg
  • Sodium 670mg
  • Carbohydrate 65g
  • Protein 20g
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