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Our recipe of roasted chicken breast and linguine pasta in a light alfredo sauce, topped with parmesan cheese and parsley.
Alfredo Sauce (Milk, Water, Sauce Base [Wheat Flour, Modified Corn Starch, Parmesan And Cheddar Cheese Flavours, Dehydrated Garlic And Onion, Salt, Flavour, Sugar, Yeast Extract, Lactic Acid], Canola Oil, Garlic In Oil [Garlic, Canola Oil, Citric Acid, Sodium Benzoate, Potassium Sorbate], Egg Yolk, Mozzarella Cheese [Partly Skimmed Pasteurized Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme], Vinegar, Xanthan Gum), Cooked Pasta (Water, Durum Wheat Semolina, Canola And/Or Soybean Oil, Xanthan Gum, Egg), Cooked Chicken (Chicken Breast, Water, Soy Protein Isolate, Modified Corn Starch, Canola Oil, Corn Maltodextrin, Natural Flavour, Dehydrated Garlic, Salt, Carrageenan, Potassium Chloride, Glucose Solids, Sodium Phosphate, Yeast Extract, Onion Powder, Chicken Fat, Spices), Parmesan Cheese (Pasteurised Partly Skimmed Milk, Salt, Bacterial Culture, Calcium Chloride Microbial Enzyme, Lipase, Powdered Cellulose, Natamycin), Parsley, Black Pepper.


  • Calories 530
  • Fat 22g
  • Cholesterol 80mg
  • Sodium 550mg
  • Carbohydrate 58g
  • Protein 25g
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