In stock
Brown-butter cakes topped with a creamy caramel sauce made with sea salt. 2 portions. 
Brown Sugar, Wheat Flour, Butter (Milk), Cream (Cream, Milk, Carrageenan, Mono And Diglycerides, Cellulose Gum, Polysorbate 80, Sodium Citrate), Water, Liquid Whole Eggs, Rice Bran Oil, Natural Flavour, Salt, Baking Powder, Sodium Bicarbonate, Caramel Colour, Sea Salt, Cinnamon, Modified Corn Starch, Modified Tapioca Starch, Xanthan Gum. May Contain: Tree Nuts, Soy.


  • Calories 510
  • Fat 24g
  • Cholesterol 125mg
  • Sodium 630mg
  • Carbohydrate 67g
  • Protein 6g


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