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A flaky flower shaped pastry is filled with bumbleberry pie filling, wrapped up and topped with an apricot glaze and crunchy crumble topping. 2 portions. 
Wheat Flour, Apples, Modified Palm And Palm Oil Shortening, Sugar, Water, Blueberries, Blackberries, Brown Sugar, Modified Tapioca Starch, Raspberries, Glaze (Sugar, Agar), Liquid Whole Eggs, Oats, Salt, Dextrose, Vinegar, Concentrated Lemon Juice, Cinnamon, Yeast, Microbial Enzyme, Natural Butter Flavour (Milk), Caramel Colour. May Contain: Soy, Tree Nuts.


  • Calories 350
  • Fat 17g
  • Cholesterol 5mg
  • Sodium 260mg
  • Carbohydrate 47g
  • Protein 5g


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