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Build your special feast around our impressive and easy Beef Wellington. A seasoned filet of beef tenderloin on a bed of liver pâté is smothered in mushroom sauce and enveloped in a flaky puff pastry - simply bake and serve. Sold individually. 
Seasoned Beef Tenderloin (Beef, Water, Salt, Sodium Phosphate), Pastry (Wheat Flour, Water, Palm, Modified Palm And Canola Oil Shortening [Soy], Salt), Gravy (Water, Modified Corn Starch, Glucose Solids, Hydrolyzed Corn And Soy Protein, Salt, Sugar, Onion Powder, Beef Fat, Beef Flavour, Flavour [Hydrolyzed Corn And Soy Protein, Autolyzed Yeast Extract], Caramel Colour [Sulphites], Autolyzed Yeast Extract, Spices, Sulphites), Mushrooms (Mushrooms, Water, Salt, Citric Acid, Ascorbic Acid, Sodium Benzoate, Potassium Sorbate), Liver Sausage (Pork, Pork Liver, Water, Beef Fat, Egg Albumen, Pork Skin, Spices, Potassium Lactate, Turkey, Salt, Onion Powder, Modified Milk Ingredients, Wheat Flour, Hydrolyzed Soy Protein, Mustard Seeds, Dextrose, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Egg Wash (Water, Liquid Whole Eggs, Sodium Phosphate, Citric Acid), Spices.


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