$9.99
In stock
SKU
20910880_NoFEA
225 g

Authentically made, this Italian-style dry-cured salami combines coarsely ground pork with just the right hint of paprika and spices. Serve as part of an antipasto board when company is coming, or slice and serve on small, fresh buns with sliced Parmigiano-Reggiano cheese, roast tomatoes and peppery arugula.

More Information
SKU 20910880_NoFEA
Product Details

Authentically made, this Italian-style dry-cured salami combines coarsely ground pork with just the right hint of paprika and spices. Serve as part of an antipasto board when company is coming, or slice and serve on small, fresh buns with sliced Parmigiano-Reggiano cheese, roast tomatoes and peppery arugula.

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